Date: Friday 27th September at 4pm- Sunday 29th September at 4pm
Cost: 410/430 euro per person, early bird 370/390 euro until 31st March. Includes all meals, accommodation and tuition.
A special weekend of wild food, herbalism, nature connection with Wicklow Wild Foods and John Slattery, author, forager and practicing herbalist. This weekend event will be held at Mucklagh Lodge, Aughavannagh, in the Wicklow Mountains near Aughrim, approx 1 hour 20 mins from Dublin.
This is a weekend for foragers, herbalists, nature lovers, perhaps for you if you feel like you have become disconnected from the natural world.
Over the weekend you will:
*Learn about the wild foods that are in season
*Learn about the medicinal properties of the wild plants around you and how to use them
*Learn how to turn acorns into nutritious flour
*Learn how to use your intuition and connect with plants and the natural world
*Learn simple exercises to awaken your senses
*Eat delicious wild and natural foods prepared by nutritionist Aisling Kirwan from Cooking Up Change
*Spend lots of time outdoors, tapping into the healing power of nature. In the evenings we will sit outdoors around the fire.
*Talk and share and explore, listen to stories.
Please note: Accommodation is shared in either double rooms or small dormitory style male and female accommodation. The cost for dorms is 410 per person, double rooms 430 per person, there is an early bird price for bookings before the 31st march, dorms 370, double rooms 390 euro. If you are booking with a partner/friend and would like to share please contact us before you make your booking, contact details below.
Also please let us know if you have food allergies/intolerance. All food will be vegetarian, sugar and wheat free.
Schedule for the weekend:
Arrive between 4-5pm. Welcome tea/drink, time to settle in.
18.00 Introducing the facilitators and each other.
19.30 Story telling, setting the scene, if weather permits outdoors around the fire. The majority of the weekend will be spent outdoors, on the land and in the woods around Mucklagh Lodge.
10.00 Outdoors for foraging walk, gathering wild greens, nuts, fruits, berries, mushrooms for lunch and dinner. Collecting acorns for making flour in the afternoon.
The day will be interspersed with engaging exercises to activate and enliven the senses, helping people connect directly to the healing power of nature, which John describes as 'simple, palpable, and often life-changing for many.' We will learn how to turn acorns into flour for our evening meal. Our preferred method of teaching is participant led. For this reason we like to keep the schedule a little open and free, as we come to know the needs of the group this guides us in choosing which areas to focus on eg. foraging, using our intuition, nature connection, herbal medicine, ancestral wisdom.
1-2 Free Time
Afternoon, preparing wild foods, processing acorns together into flour for our evening meal. Continuing our exploration of the morning's teaching.
18.30 Wild Dinner
9.30 A deeper look at herbal medicine, the healing power of plants, intuition, making your own medicine.
2-3 pm Reflections, discussion, sharing.
In the event of cancellation we will offer a full refund. Please note: Participant cancellations cannot be taken after August 31st, 2019.
Looking forward to it!
I see or hear
that more or less
that leaves me
like a needle
in the haystack
It was what I was born for–
to look, to listen,
to lose myself
inside this soft world
Limited places available
For more details contact Geraldine 085 1538795.